Tuscon Pasta with Tomato-Basil Cream

I found this recipe at: http://www.myrecipes.com/recipe/tuscan-pasta-with-tomato-basil-cream-10000001646355/ via pinterest.

Ingredients

• 
  Preparation1 (20-oz.) package refrigerated four-cheese ravioli*
• 1 (16-oz.) jar sun-dried tomato Alfredo sauce
• 2 tablespoons white wine 
• 2 medium-size fresh tomatoes, chopped** 
• 1/2 cup chopped fresh basil
• 1/3 cup grated Parmesan cheese
• Garnish: fresh basil strips

1. 1. Prepare pasta according to package directions.
2. 2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
3. *1 (13-oz.) package three-cheese tortellini may be substituted.
4. **1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
5. Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.