Tuesday, April 24, 2012

Wild West Sizzlin Chicken Tacos

I found this recipe at: http://www.bettycrocker.com/recipes/wild-west-sizzlin-chicken-tacos/f01f211a-c345-4187-9fb9-d106ae9afc4b.

Ingredients:

  • 2 cups cooked chicken strips
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • taco shells
  • 1 red bell pepper, cut into thin strips
  • 1 cup bbq baked beans
  • 1 cup shredded monty jack cheese
  • 4 slices bacon cooked, crumbled
  • Optional: grape tomatoes
(1) Heat oven to 400*. In a small bowl, toss chicken strips with cumin & paprika. In an 8 inch glass baking dish, stand taco shells side by side.

(2) Fill each shell evenly with seasoned chicen. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans, 1/4 cup cheese, and sprinkle with bacon.

(3) Bake for 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.

No comments:

Post a Comment