Ingredients:
- 2 cups cooked chicken strips
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- taco shells
- 1 red bell pepper, cut into thin strips
- 1 cup bbq baked beans
- 1 cup shredded monty jack cheese
- 4 slices bacon cooked, crumbled
- Optional: grape tomatoes
(2) Fill each shell evenly with seasoned chicen. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans, 1/4 cup cheese, and sprinkle with bacon.
(3) Bake for 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.
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